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Vegetable Relish Tray With Spanish Dip

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ready in: under 30 minutes
serves/makes:   1.75 cups

recipe id: 69400

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1 1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon curry powder, or to taste
2 teaspoons Dijon mustard
2 tablespoons fresh lemon juice
1/2 teaspoon celery seeds
1/2 teaspoon ground cumin
1 dash hot sauce
carrot sticks
celery sticks
thick cucumber slices
black olives
zucchini slices


Blend mayonnaise, sour cream, curry powder, mustard, lemon juice, celery seed, cumin, and hot sauce; chill. Keep chilled over ice until ready to use for picnic meal.

Serve dip with a tray of the above raw vegetables.

added by

Zora, Alabama, USA


Nutritional data has not been calculated yet.

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