Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Green Chile Tortilla Roll-Ups
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- #53629
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can (4 ounce size) diced green chiles
4 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1/3 cup chopped green onion
1/3 cup chopped ripe olives
1/4 teaspoon hot pepper sauce
4 fajita-size flour tortillas (6-in. size)
1 jar (16 ounce size) salsa, any kind
directions
Combine green chiles, cream cheese, cheddar cheese, Monterey Jack cheeses, green onions, olives and hot pepper sauce in medium bowl.
Spread 1/2 cup cheese mixture over each tortilla. Roll up. Wrap in plastic wrap; refrigerate for 30 minutes. Cut each tortilla roll into 1/2-inch slices. Serve with salsa.
added by
Jaqueline
nutrition data
368 calories, 23 grams fat, 29 grams carbohydrates, 14 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 12, 2007
This is a great and fast finger food for any get together that everyone loves. You can omit the hot sauce so that they aren't too hot if you like but they are always gobbled up!