Smoked Salmon and Basil Rolls Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
12 (4x2 1/2-inch) slices smoked salmon
3/4 cup (about) Creme fraiche or sour cream
3/4 cup chopped fresh basil
12 large fresh basil leaves
Directions:
Place 1 salmon slice on work surface. Spread 2 teaspoons Creme fraiche over salmon. Sprinkle with 2 teaspoons chopped basil. Sprinkle with pepper.
Starting at 1 short end, roll up salmon slice, enclosing filling. Spread 1 teaspoon Creme fraiche over top of roll; sprinkle with 1 teaspoon chopped basil. Cut roll crosswise into 5 slices (keep sliced roll together). Repeat with remaining salmon, Creme fraiche, and chopped basil. (Can be made 6 hours ahead. Transfer salmon rolls to plate; cover and chill.) Arrange basil leaves on platter. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.
This recipe from CDKitchen for Smoked Salmon and Basil Rolls serves/makes 8
Recipe ID: 11516
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