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Pineapple-Carrot Rounds Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 1/5 Difficulty:   1 (1=easiest :: hardest=5)

Serves/Makes:   28

  

Ingredients:
1 cup grated carrot
8 ounces canned unsweetened crushed pineapple, drained
3 tablespoons reduced-calorie mayonnaise
1/8 teaspoon ground cardamom
28 melba toast rounds

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Directions:

Combine first 4 ingredients in a medium bowl; mix well. Cover and refrigerate until thoroughly chilled. Spread mixture on melba toast rounds; place on a serving plate. Serve immediately.

Serving size 1 melba toast round (27 calories each).

This recipe from CDKitchen for Pineapple-Carrot Rounds serves/makes 28

Recipe ID: 49318

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