Mozzarella With Bruschetta Vinaigrette Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3/4 cup bruschetta, jarred, refrigerated, or fresh
2 teaspoons red wine vinegar
2 teaspoons extra-virgin olive oil
1 teaspoon basil pesto, jarred or fresh
Kosher salt and freshly ground black pepper to taste
1 ball (8 ounce size) fresh water-packed mozzarella cheese, cut in 1/4-inch-thick slices
1 tablespoon chopped Italian (flat-leaf) parsley

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Directions:

Combine the bruschetta, vinegar, oil, and pesto, and season with salt and pepper. Arrange the mozzarella slices on a plate and spoon the bruschetta sauce over the slices. Scatter the chopped parsley over the cheese. Serve at room temperature.

This recipe from CDKitchen for Mozzarella With Bruschetta Vinaigrette serves/makes 6

Recipe ID: 43064

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