Italian Bread Salad Stuffed Tomato Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 medium sized ripe tomatoes
1 1/3 cup dry Italian bread cubes (1/2")
1/2 cup chopped cucumber
1 pinch ground black pepper
1/3 cup chopped celery
1 pinch garlic powder
2 tablespoons sliced radishes, quartered
1/3 cup vegetable oil
1/4 teaspoon salt
2 teaspoons red wine vinegar
1/4 teaspoon tarragon leaves, crushed

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Directions:

In a large bowl, place bread, cucumber, celery, radishes. Combine oil, vinegar, tarragon, salt, garlic powder, black pepper. Pour over bread mixture. Coat evenly. Chill 30 minutes. Turn tomatoes, stem side down. Cut tomatoes part way through into 6 wedges. Open gently to form a star. Spoon 1/2 cup of bread mixture into each tomato. Garnish with parsley.

This recipe from CDKitchen for Italian Bread Salad Stuffed Tomato serves/makes 4

Recipe ID: 23801

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