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Smoked Ham and Swiss Cheese Rollups

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Rating: 5/5
1 review

ready in: 2-5 hrs
serves/makes:   25

recipe id: 3031

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12 ounces cream cheese, softened
3 tablespoons finely chopped chives or green onions
1 1/2 teaspoon Dijon mustard
2 cups finely grated swiss cheese
1/2 pound smoked ham
6 lettuce leaves
6 flour tortillas, 8 to 10 inches in diameter


Combine cream cheese, chives or green onions, Dijon mustard and cheese until well blended. Spread mixture on flour tortillas leaving about a 1/4 inch border.

Cover cream cheese mixture with ham or turkey, followed by lettuce. Roll up tightly and wrap individually in plastic wrap.

Refrigerate at least 3 hours but no longer than 24 hours. Cut into 1 inch slices.

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Nutritional data has not been calculated yet.

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Registered Member at
Member since:
May 2, 2004

REVIEW: 5 star recipe rating
These were fun to make, and I would make them again. I would use a little more meat, and probably add perhaps some pepper or some other spices. I am not a hot food person, but they needed some type of spice or herb.

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