Smoked Ham and Swiss Cheese Rollups
ready in: 2-5 hrs
recipe id: 3031
12 ounces cream cheese, softened
3 tablespoons finely chopped chives or green onions
1 1/2 teaspoon Dijon mustard
2 cups finely grated swiss cheese
1/2 pound smoked ham
6 lettuce leaves
6 flour tortillas, 8 to 10 inches in diameter
Combine cream cheese, chives or green onions, Dijon mustard and cheese until well blended. Spread mixture on flour tortillas leaving about a 1/4 inch border.
Cover cream cheese mixture with ham or turkey, followed by lettuce. Roll up tightly and wrap individually in plastic wrap.
Refrigerate at least 3 hours but no longer than 24 hours. Cut into 1 inch slices.
nutritionNutritional data has not been calculated yet.
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