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Ham and Cheese Rollups

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 2 hrs
serves/makes:   25
  

recipe id: 3031

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ingredients

12 ounces cream cheese, softened
3 tablespoons finely chopped chives or green onions
1 1/2 teaspoon Dijon mustard
2 cups finely grated swiss cheese
1/2 pound smoked ham
6 lettuce leaves
6 flour tortillas, 8 to 10 inches in diameter

directions

Combine cream cheese, chives or green onions, Dijon mustard and cheese until well blended. Spread mixture on flour tortillas leaving about a 1/4 inch border. Cover cream cheese mixture with ham or turkey , followed by lettuce. Roll up tightly and wrap individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. Cut into 1 inch slices.

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Micheal

nutrition

Nutritional data has not been calculated yet.

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Registered Member at CDKitchen.com



Member since: May 2, 2004
REVIEW: recipe rating
These were fun to make, and I would make them again. I would use a little more meat, and probably add perhaps some pepper or some other spices. I am not a hot food person, but they needed some type of spice or herb.