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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > bloody mary bites
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Bloody Mary Bites
Ready in: Over 2 hrs 
Difficulty: 2/5
INGREDIENTS:
1 pint cherry tomatoes
vodka, to cover
coarse kosher salt
DIRECTIONS:
The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off. Place peeled tomatoes in a plastic container with a tight snap-on lid. Cover with vodka and refrigerate overnight.
Serve with a small dish of coarse, kosher salt for dipping. Don't toss the leftover vodka. It is flavored with the tomatoes and tastes delicious!
NUTRITION:
16 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per serving. This recipe is low in fat.
This Bloody Mary Bites recipe from CDKitchen serves/makes 8
Recipe ID: 5725
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