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Avocado With Shrimp Remoulade Recipe

Submitted by: anonymous

 


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recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1/4 cup Tarragon vinegar
2 tablespoons Horseradish mustard
1 tablespoon Catsup
1 1/2 teaspoon Paprika
1/2 teaspoon Salt
1/4 teaspoon Cayenne pepper
1/2 cup Salad oil
4 cups Minced celery
1/4 cup Minced green onions
2 pounds Shrimp, cooked and peeled
4 medium Avocados

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Directions:

In small bowl, combine vinegar, mustard, catsup, paprika, salt and pepper. Slowly add oil, beating constantly with electric mixer. Stir in celery and onions. Pour sauce over shrimp. Marinate 4 to 5 hours in refrigerator.

Halve and peel avocados. Lift shrimp out of sauce and arrange on each avocado half. Serve with toothpicks.

This recipe from CDKitchen for Avocado With Shrimp Remoulade serves/makes 8

Recipe ID: 9668

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