Avocado And Jalapeno Snacks Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 dozen
Ingredients:
2 large ripe avocados (Hass variety preferred)
2 tablespoons mayonnaise
2 teaspoons fresh lime juice
2 fresh jalapenos chiles, seeded, veins removed, and finely chopped
Salt, to taste
4 oval Mexican sandwich rolls (bolillos) or other sandwich rolls, thinly sliced crosswise
4 radishes, washed, trimmed, and thinly sliced
1/2 cup crumbled cotija or mild feta cheese
Directions:
In a medium bowl, mash the avocados. Stir in the mayonnaise lime juice, and the jalapenos. Season with salt. Put about 2 teaspoons of the mashed avocado mixture on each slice of roll. Top with 2 to 3 radish slices. Sprinkle lightly with cheese. Arrange the appetizers on a serving plate, and serve at once.
This recipe from CDKitchen for Avocado And Jalapeno Snacks serves/makes 2 dozen
Recipe ID: 43256
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