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Asparagus Under Wraps

Recipe At A Glance

recipe is ready in 30-60 minutes Ready in: 30-60 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   15


  

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INGREDIENTS:

2 cloves garlic (unpeeled)
1 tablespoon olive oil
2 1/2 ounces mild fresh goat cheese (such as Montrachet)
1/4 teaspoon black pepper
30 asparagus spears, trimmed
15 paper-thin prosciutto slices


DIRECTIONS:

Preheat oven to 400 degrees F.

Place garlic cloves in small baking dish. Drizzle olive oil over garlic; toss to coat. Bake until garlic is very soft, basting occasionally with oil, about 15 minutes. Pour oil off garlic into small bowl. Cool garlic and peel. Add garlic, goat cheese and pepper to oil and mash together.

Lightly cook the asparagus spears in boiling water until crisp-tender and let cool. Wrap two spears in each prosciutto slice. Arrange on a plate and spoon the garlic-cheese over the top.


NUTRITION:

52 calories, 3 grams fat, 2 grams carbohydrates, 4 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Asparagus Under Wraps recipe from CDKitchen serves/makes 15

Recipe ID: 6025

SUBMITTED BY: amandarfr


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