Asparagus Under Wraps Recipe

Preheat oven to 400 degrees F. Place garlic cloves in small baking dish. Drizzle olive oil over garlic; toss to coat. Bake until garlic is very soft, basting occasionally with oil, about 15 minutes. Pour oil off garlic into small bowl. Cool garlic and peel. Add garlic, goat cheese and pepper to oil and mash together.

Lightly cook the asparagus spears in boiling water until crisp-tender and let cool. Wrap two spears in each prosciutto slice. Arrange on a plate and spoon the garlic-cheese over the top.