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Grandma's Wine Cake

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Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   16

recipe id: 43840

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1 package yellow cake mix
1 package instant vanilla pudding mix
1 tablespoon nutmeg
1 cup sherry or port wine
4 eggs
3/4 cup vegetable oil


Mix the above ingredients well and pour into a greased bundt or tube pan. Bake in a preheated 350 degree oven for 40-45 minutes.

Cool and sprinkle with powdered sugar or drizzle with mixture of 1/2 cup powdered sugar and 3 teaspoons milk.

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Mila, Illinois, USA


Nutritional data has not been calculated yet.

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Guest at CDKitchen.com

REVIEW: recipe rating
Can't stop eating this ...I have made this for years ....it is yummy...good with whipped cream too