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Maple Roasted Pumpkin

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 119235

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ingredients

1 small pumpkin (about 2 to 3 pound size)
2 tablespoons butter, melted
2 tablespoons maple syrup
1/2 teaspoon kosher salt

directions

Preheat oven to 375 degrees F.

Cut pumpkin into 6 wedges; scoop out strings and reserve seeds if desired. Place wedges, cut sides down, in an 11-by-7-inch baking dish. Add water to depth of 1 inch. Cover with foil and bake 30 minutes or until tender.

Uncover, pour off water and turn wedges over. Drizzle with butter, maple syrup and salt. Bake 10 minutes or until browned.

added by

chefvanessafoodie

nutrition

Nutritional data has not been calculated yet.

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