- It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > pumpkin > maple roasted pumpkin

Maple Roasted Pumpkin

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 119235

Be the first to upload an photo of Maple Roasted Pumpkin

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 small pumpkin (about 2 to 3 pound size)
2 tablespoons butter, melted
2 tablespoons maple syrup
1/2 teaspoon kosher salt


Preheat oven to 375 degrees F.

Cut pumpkin into 6 wedges; scoop out strings and reserve seeds if desired. Place wedges, cut sides down, in an 11-by-7-inch baking dish. Add water to depth of 1 inch. Cover with foil and bake 30 minutes or until tender.

Uncover, pour off water and turn wedges over. Drizzle with butter, maple syrup and salt. Bake 10 minutes or until browned.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

ratings & reviews

Maple Roasted Pumpkin and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest