Butternut Squash Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 butternut squash
salt
brown sugar (optional)
Directions:
Cut butternut squash in half (there is no need to peel). Sprinkle salt and brown sugar onto the squash.
Be sure the oven is preheated to 350F before placing in oven.
Bake squash until soft; then simply scoop the squash out of the skin, add a little butter and serve!
This recipe from CDKitchen for Butternut Squash serves/makes 4
Recipe ID: 72562
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Side Dish
Vegetable
Squash
Butternut Squash
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