Butternut Squash With Shallots And Sage Recipe

Submitted by: holidaybaker

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 tablespoons olive oil
3 shallots -- halved lengthwise, then cut crosswise into 1/4-inch-thick slices
3/4 pound butternut squash -- peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes
1/2 cup reduced-sodium chicken broth -- or water
1 tablespoon packed brown sugar
1/2 teaspoon finely chopped fresh sage
1/2 teaspoon salt
1 teaspoon balsamic vinegar
1/4 teaspoon black pepper

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Directions:

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, stirring, until shallots are softened, about 5 minutes.

Add broth, brown sugar, sage, and salt, stirring until sugar is dissolved. Simmer, covered, stirring occasionally, until squash is tender, 8 to 10 minutes.

Remove from heat and stir in vinegar, pepper, and salt to taste.

This recipe from CDKitchen for Butternut Squash With Shallots And Sage serves/makes 4

Recipe ID: 93115

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