A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Butternut Squash Puff
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- #32509
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups cooked, mashed butternut squash
1/4 cup evaporated milk or light cream
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon sugar
1 tablespoon grated orange rind
1/2 teaspoon grated lemon rind
2 tablespoons butter
2 eggs, beaten
directions
Combine all ingredients and turn into a 1 quart buttered casserole. Place in a 9 inch square pan of hot water. Bake at 350 degrees F for 40 to 50 minutes or until firm in the center.
cook's notes
Serve with turkey or pork. Great for a holiday side dish.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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