Butternut Squash And Apple Casserole Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 small butternut squash
2 apples, cored, peeled, sliced
1/2 cup brown sugar, firmly packed
4 tablespoons butter, cold
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions:
Peel, seed, and cut squash into small slices. Place squash and apple slices in a baking dish, about 11 x 7 inches Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples.
Cover and bake at 350F for 45-55 minutes
This recipe from CDKitchen for Butternut Squash And Apple Casserole serves/makes 4
Recipe ID: 71726
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Side Dish
Vegetable
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Butternut Squash
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