It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Zucchini Mushroom Skillet
- add review
- #68413
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium zucchini
8 ounces mushrooms
1 medium onion
1/2 cup olive oil
2 cloves garlic, crushed
1/2 teaspoon oregano
salt
directions
Halve the zucchini lengthways, then cut into 1-inch sections. Wipe the mushrooms clean with a damp cloth, then quarter them vertically. Halve the onion; and cut it into slices about 1/4 inch thick.
Heat the olive oil in a heavy skillet over medium-high heat. Add the zucchini, mushrooms, onion, and garlic, and stir-fry until the zucchini and mushrooms are just barely tender and the onion is tender-crisp (about 10 minutes).
Stir in the oregano, salt to taste, and serve.
added by
rburnett
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more mushroom recipes
reviews & comments