Southwestern Corn And Zucchini Saute

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#69966

serves/makes:

ready in:
under 30 minutes

ingredients

1 tablespoon canola oil
1 large thinly sliced onion
2 cloves minced garlic
2 large zucchini, cut into 1/4-inch dice
1 cup fresh corn kernels (or frozen)
1 can (4 ounce size) chopped green chiles
1/4 teaspoon salt, or to taste
freshly ground black pepper, to taste

directions

Heat oil in large nonstick skillet over medium heat. Add onion and garlic; cook, stirring, until golden and tender, 5 to 10 minutes.

Stir in zucchini, corn and chilies.

Cover and cook, stirring once, until the zucchini is tender, about 10 minutes.

Season with salt and pepper. Serve hot.

added by

rfrmarybeth

nutrition data

Nutritional data has not been calculated yet.

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