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Zucchini Casserole

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recipe is ready in 30-60 minutes ready in: 30-60 minutes


serves/makes:   4

  

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ingredients

2 eggs
2 tablespoons canola oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded zucchini
2 tablespoons chopped, seeded jalapeno pepper
2 tablespoons finely chopped onion
2/3 cup biscuit baking mix
4 tablespoons shredded cheddar cheese


directions

In a small bowl, beat the eggs, oil, salt and pepper. Add the zucchini, jalapeno and onion; stir to coat. Stir in biscuit mix and cheese.

Pour mixture into a 24oz size baking dish coated with non-stick cooking spray.

Bake at 375 degrees F for 18-20 minutes or until a toothpick comes out clean. Let stand for 10 minutes before serving.



nutrition

Nutritional data has not been calculated yet. Request nutrition for this recipe.


recipe id: 99418
submitted by: kathiecooks


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