Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Zucchini Mushroom Skillet
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- #68413
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium zucchini
8 ounces mushrooms
1 medium onion
1/2 cup olive oil
2 cloves garlic, crushed
1/2 teaspoon oregano
salt
directions
Halve the zucchini lengthways, then cut into 1-inch sections. Wipe the mushrooms clean with a damp cloth, then quarter them vertically. Halve the onion; and cut it into slices about 1/4 inch thick.
Heat the olive oil in a heavy skillet over medium-high heat. Add the zucchini, mushrooms, onion, and garlic, and stir-fry until the zucchini and mushrooms are just barely tender and the onion is tender-crisp (about 10 minutes).
Stir in the oregano, salt to taste, and serve.
added by
rburnett
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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