This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheesy Skillet Zucchini With Parmesan and Mozzarella
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- #68534
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
2 cloves thinly sliced garlic
1 pound zucchini, cut in half length-wise and then in half-inch thick half moons
2 tablespoons fresh basil, chopped
kosher salt, to taste
2 tablespoons freshly grated Parmesan cheese
4 tablespoons grated mozzarella cheese
directions
In a large skillet with a cover, heat the oil til shimmery.
Add the garlic and stir to coat with oil, then cook for a minute or two, just until garlic begins to turn golden in color. Add zucchini, stir several times to coat with oil and garlic. Cover and cook for four minutes, stirring once or twice. Uncover and let continue to cook til done or slightly crisp.
Stir in salt and basil. Turn off the heat. Sprinkle cheese over top, cover and let rest for 1 - 2 minutes til cheese is slightly melted. Serve immediately.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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