Saganaki (Fried Greek Cheese)

Slice hard cheese, such as kasseri or Kefalotyri, into four 2" x 4" rectangles. Dip slices quickly in water, then roll them in flour to coat on all sides.

Heat vegetable oil in a medium saucepan (oil should be at least 2 inches deep) over medium-high heat.

When oil is hot but not smoking, fry cheese until a pale golden crust forms. It shouldn't be too brown outside or too melted within; there should be a bit of stretchy string when you bit into it.

Place on a warmed plate. Pour ouzo over the hot cheese, and holding the plate away from your body, carefully light with a match. Douse the flame with a squeeze of lemon juice and serve very hot.