Homemade Cheez-Whiz Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4 cups

Ingredients:
1 pound cheddar cheese, cubed
2 cups evaporated milk
1 1/2 teaspoon salt
1 1/2 teaspoon dry mustard
2 beaten eggs

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Directions:

Melt the cheesein a double boiler. When melted, add evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thicken slightly. Remove from heat.

Pour into a dish and cool slowly. Stir as it cools to prevent a crust from forming. (Cover with plastic wrap.) Put in jars, cover and store in refrigerator. Keeps several weeks.

This recipe from CDKitchen for Homemade Cheez-Whiz serves/makes 4 cups

Recipe ID: 85807

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.