Cream Cheese Caviar Pie

Recipe At A Glance

recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 8

Be the first to upload an photo of this recipe

INGREDIENTS:

8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon grated onion
1 teaspoon Worcestershire sauce, optional
2 teaspoons lemon juice
4 drops Tabasco sauce, to taste, optional
3 tablespoons minced fresh parsley
1 jar (3.75 ounce size) lumpfish caviar
1/2 cup minced green onion
paprika, optional
grated lemon peel, optional

DIRECTIONS:

Combine cream cheese and mayonnaise, beating until smooth. Stir in onion, Worcestershire sauce, lemon juice, Tabasco and parsley until thoroughly combined.

On a serving platter, or in a serving dish, spread the cream cheese mixture in an even layer, smoothing with a spatula. Spread caviar over the cheese, garnishing with the green onion and egg. Sprinkle with paprika and lemon peel, and serve with crackers, or Melba toast.

NUTRITION:

161 calories, 15 grams fat, 2 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.

This Cream Cheese Caviar Pie recipe from CDKitchen serves/makes 8

Recipe ID: 11303

SUBMITTED BY: rec.food.recipes HEATHDAVE

REVIEWS:

0 Reviews So Far Be the first to review it!