Beer makes batters better, meat more tender, and sauces more flavorful.
Beer Cheese
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- #17307
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds sharp cheddar cheese, room temperature
2 cloves garlic
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
Tabasco, to taste
1/2 bottle beer, darker the better
1 teaspoon salt
directions
Cut the cheese into cubes and place them in a food processor or electric mixer. Process until perfectly smooth. Add the garlic, Worcestershire, mustard, and Tabasco. Blend well.
Add the beer, a little at a time, while continuing to beat the cheese, until the mixture is a good, firm spreading consistency. Too much beer will make the cheese too fluffy. Stir in the salt, and refrigerate.
This is a superb keeper. Serve on small slices of rye or pumpernickel bread. Delicious with cold, cold beer.
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nutrition data
236 calories, 19 grams fat, 2 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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