Bacon Cheese Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
10 strip bacon, crumbled
1/3 cup dried minced onion
1 cup Swiss cheese, grated
4 eggs
2 cups heavy cream
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon ground red pepper
Directions:
Preheat oven to 425° F. Sprinkle bacon, onion and cheese in bottom of well greased pie tin. Beat eggs slightly in a bowl. Beat heavy cream, salt, black pepper and red pepper, if using. Pour into pie shell.
Bake at 425° F for 15 minutes, then reduce heat to 300 degrees F and bake 30 minutes longer, or until knife inserted 1-inch from edge comes out clean. Let stand 10 minutes before cutting into wedges.
This recipe from CDKitchen for Bacon Cheese Pie serves/makes 6
Recipe ID: 29494
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