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American Fondue

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serves/makes:   4

  

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ingredients

1/4 cup flour
2 cups milk
1 jar pimentos
1/2 package dry onion soup mix
1 pound Velveeta cheese cut into 1/2 inch cubes


directions

Put flour into fondue pot. Gradually add milk, cook and stir over medium heat until thickened. Add pimento and soup mix. Gradually add cheese, stir until melted. Reduce heat to maintain slight bubbles during serving.

Dip cubes of French bread, broccoli, cauliflower, cherry tomatoes, ham cubes.

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nutrition

686 calories, 47 grams fat, 36 grams carbohydrates, 41 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


recipe id: 84
submitted by: jenifersrecipes


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