ready in: over 5 hrs
recipe id: 87701
16 slices white sandwich bread
1 pound grated Cheddar cheese
4 cups milk
2 teaspoons salt
pepper, to taste
1/2 cup melted butter
2 1/2 teaspoons dry mustard
Remove crust from bread and cut into 1 inch cubes. Put bread on the bottom of a greased 9x13-inch baking pan. Place grated cheese on top of bread.
Beat eggs, milk, salt, pepper and dry mustard together and pour over cheese and bread. Cover and refrigerate overnight.
In the morning, pour melted butter on top. Place in another pan of warm water (water bath). Bake 1 1/2 hours at 325 degrees F in a preheated oven.
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