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Overnight Souffle

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ready in: over 5 hrs
serves/makes:   12

recipe id: 87701

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16 slices white sandwich bread
1 pound grated Cheddar cheese
10 eggs
4 cups milk
2 teaspoons salt
pepper, to taste
1/2 cup melted butter
2 1/2 teaspoons dry mustard


Remove crust from bread and cut into 1 inch cubes. Put bread on the bottom of a greased 9x13-inch baking pan. Place grated cheese on top of bread.

Beat eggs, milk, salt, pepper and dry mustard together and pour over cheese and bread. Cover and refrigerate overnight.

In the morning, pour melted butter on top. Place in another pan of warm water (water bath). Bake 1 1/2 hours at 325 degrees F in a preheated oven.

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422 calories, 28 grams fat, 21 grams carbohydrates, 20 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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