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Slow Cooker Morning Casserole

recipe at a glance
Rating: 4/5 4 stars
3 reviews

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 44885
cook method: crock pot

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ingredients

1 bag (32 ounce size) frozen hash brown potatoes
1 pound bacon or ham, cooked and diced
1 onion, diced
1 green bell pepper, diced
1 1/2 cup cheddar or Monterey Jack cheese, shredded
12 eggs
1 cup milk
1 teaspoon salt
1 teaspoon black pepper (more or less to taste)

directions

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon or ham; then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.

Beat the eggs, milk, salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.

added by

arkansaschef

nutrition

860 calories, 59 grams fat, 33 grams carbohydrates, 47 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
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number of 2 star votes on this recipe
133%
number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Apr 7, 2003





REVIEW: 5 star recipe rating
I thought this was quite good. I did salt and pepper the potatoes at each layering because I wasn't sure if they'd really get enough seasoning otherwise Then with the egg mixture I cut the salt and pepper in half.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I made this for a co-worker brunch and it turned out Great. I used chopped sliced ham, as it is cheaper, and finely diced the veges (using a minichopper) so you got the flavor and not a bit of pepper or onion. I also used Extra Sharp Chedder because I thought the ham may overpower the casserole. Anyway, I will defenitely make again!


Guest at CDKitchen.com




REVIEW: 2 star recipe rating
I made this with bacon and it ended up a bit dry, and the whole thing ended up tasting like ham. Needs something to add some moisture. Won't make this again.


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