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Slow Cooker Cowboy Breakfast Casserole

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   8
  

recipe id: 57798
cook method: crock pot

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ingredients

5 large potatoes, sliced thin
1 pound ground beef
10 eggs
1/2 cup milk
salt and pepper, to taste
1 1/2 cup shredded Mexican cheese blend
1 very large white onion, diced
1 teaspoon minced garlic
1 small red hot pepper, minced very finely, optional
butter
olive oil
liquid smoke
cumin
barbecue seasoning

directions

Combine the eggs with milk, salt and pepper to taste; set aside. Saute the onions in some butter until translucent. Season with a bit of salt and pepper. Brown the ground beef with the garlic and hot pepper. Season with salt, pepper, cumin, charcoal seasoning (about 1/2 tsp. or more to taste), and a couple more drops of liquid smoke.

Drain off fat from meat. Saute the potatoes in some olive oil just to soften slightly.

Spray or butter crock (3.5 quart) to prevent sticking. Then layer the ingredients in the following manner: potatoes, beef, onion, cheese. Repeat. Finish with a layer of potatoes. Pour egg mixture gently over all and top with a bit more cheese. Cook on low for 8-10 hours (overnight).

added by

marshagomez

nutrition

406 calories, 26 grams fat, 17 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com



Member since: January 14, 2013
REVIEW: recipe rating
A+ Great recipe, especially for stragling in group of people


DIRECTIONS ADJUSTMENTS:

Combine the eggs with milk, salt and pepper to taste; microwave in Corelle glass bowl on full power for a minute at a time and stir and repeat till cooked.

Saute the onions in some grapeseed oil until translucent in large sauce pan. Season with a bit of salt and pepper. Toss in Slow Cooker.

Then layer the ingredients in the following manner: beef mix, Then a layer of potatoes. Pour cooked egg chunks over all and top with 1 more cup of cheese. Cover and set on warm setting.

SERVE WITH:
Salsa, Guacamole, Hot sauce