This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Focaccia Strata
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- #5065
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 day old tomato focaccia cut into small cubes
1 tablespoon fresh basil
1 cup spinach
1 cup provolone cheese, shredded
1 cup Parmesan cheese, shredded
6 eggs
3 1/2 cups milk
1 teaspoon ground oregano
1 teaspoon minced garlic
directions
In a 12 x 8 x 2 inch pan layer bread cubes, basil, spinach and cheese. Combine eggs, milk, oregano and garlic; stir well. Pour over bread cube mixture top with more Parmesan cheese. Cover and refrigerate 1 hour or overnight.
Bake at 325 degrees F for 55 to 60 minutes.
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nutrition data
555 calories, 23 grams fat, 57 grams carbohydrates, 29 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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