- It's what's cooking online!
home > recipes > meals / dishes > breakfast and brunch > quiche > collard-green quiche

Collard-Green Quiche

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6


recipe id: 105767

Be the first to upload an photo of Collard-Green Quiche

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 unbaked pie crust (9 inch size)
4 large eggs, room temperature
1 cup half and half
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon diced oregano
1/3 cup finely chopped onion
1 cup shredded mild cheddar cheese
2 cups chopped cooked fresh, frozen (or leftover) collard greens, squeezed dry
1/2 cup chopped mushrooms
1/2 cup chopped bell pepper


Heat oven to 350 degrees F. Bake pie crust about 8 minutes, set aside.

In large bowl, lightly beat eggs, half and half, salt, pepper, oregano and onion, set aside.

On bottom of crust, sprinkle 1/2 cup cheese. Add greens, mushrooms, bell pepper.

Pour egg and veggie mixture into crust, sprinkle with remaining cheese. Bake 40 to 50 minutes or until knife inserted in center comes clean.

Let stand approximately 10 minutes before cutting.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: grammy48

ratings & reviews

Collard-Green Quiche and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest