Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Garlic & Dill Salad Dressing
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- #6967
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup fresh parsley, chopped
3 cloves garlic, minced
1 tablespoon dried dill weed
1 cup mayonnaise
1 cup milk
salt and pepper, to taste
directions
Combine the parsley, garlic, dill, and mayonnaise in a food processor until smooth. Transfer the mixture to a bowl. Stir in the milk, salt, and pepper.
Use immediately or store in a covered container in the refrigerator for up to 3 days.
nutrition data
Nutritional data has not been calculated yet.
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