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Eggless White French Dressing

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   2 cups

recipe id: 49669
cook method: stovetop

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1/4 cup sugar
1 1/2 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon cornstarch
1/2 cup white vinegar
1 cup oil


Blend together all but oil. Cook over medium high heat stirring until boils. Reduce and simmer for 5 minutes. Cool completely. Gradually beat in oil with electric mixer.

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REVIEW: 5 star recipe rating
This recipe is fantastic! It is the third recipe I tried for white french dressing and by far the best. I also used this recipe for bleu cheese vinaigrette. I only used 2/3 cup of oil to make it tangier and added bleu cheese crumbles. White wine vinegar works well. Delicious!!

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