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Dijon French Dressing Recipe

Submitted by: sassy

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1.5 cups

  

Ingredients:
3 tablespoons finely-diced onion
3 tablespoons unbleached cane sugar or white sugar from sugar beets
1 tablespoon minced garlic
3/4 teaspoon salt
3/4 cup lemon juice
4 teaspoons Dijon mustard
1/4 teaspoon paprika
1/2 cup safflower oil
1/4 cup water

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Directions:

In a blender or food processor, place the onion, sugar, garlic, and salt, and pulse a few times to combine. Add the lemon juice, mustard, and paprika, and process for 1 minute.

In a measuring cup, stir together the safflower oil and water. While the machine is running, slowly drizzle in the oil-water mixture and continue to process until thickened.

Transfer the dressing to an airtight container and store in the refrigerator for 5 to 7 days.

This recipe from CDKitchen for Dijon French Dressing serves/makes 1.5 cups

Recipe ID: 91570

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