The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Creamy Light Caesar
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- #14560
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2/3 cup light sour cream
5 drained anchovy fillets (oil patted off with towel)
2 tablespoons fresh lemon juice
2 cloves garlic, pressed
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper, crushed
1 tablespoon minced shallot
directions
Put all ingredients in a blender. Blend until smooth.
Kept refrigerated, this will last a week.
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nutrition data
8 calories, 0 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
May 11, 2007
too much worcestershire sauce for me. it overwhelmed the dressing. just not to my taste.
May 13, 2004
I love this recipe. I used a small can of anchovies (washed and patted dry) and added a wee bit more worcestershire sauce. It really doesn't taste like low fat.Thanks for a great recipe.