Blue Cheese Vinaigrette Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 1.25 cups
Ingredients:
1 teaspoon Dijon mustard
1 clove garlic, crushed
1 tablespoon white corn syrup
1/3 cup cider vinegar
2/3 cup olive oil
2 tablespoons blue cheese, crumbled
Directions:
Whisk together the first four ingredients. Add olive oil slowly while beating with a wire whisk. Add the blue cheese; stir to break up chunks.
Serve over mixed salad greens; top with freshly ground pepper. Spoon over sliced tomatoes, avocado, etc.
This recipe from CDKitchen for Blue Cheese Vinaigrette serves/makes 1.25 cups
Recipe ID: 96114
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