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cdkitchen > recipes > meals / dishes > soups & salads > salads > salad dressing > vinaigrettes > walnut vinaigrette

Walnut Vinaigrette

recipe at a glance

recipe is ready in 1-2 hrs ready in: 1-2 hrs


serves/makes:   1 cup

  

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ingredients

1 cup canned no-salt-added chicken broth
2 tablespoons walnut oil
2 tablespoons balsamic vinegar
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
1/4 teaspoon sugar
1/8 teaspoon black pepper
2 cloves garlic, minced


directions

Bring chicken broth to a boil in a small saucepan; cook about 6 minutes or until reduced by 1/3.

Combine chicken broth and remaining ingredients in a jar; cover tightly and shake vigorously. Cover and chill.

PROTEIN 0.1 / FAT 1.7 / CARBOHYDRATE 0.5 / CHOLESTEROL 0 / IRON 0 / SODIUM 10 / CALCIUM 1

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nutrition

Nutritional data has not been calculated yet. Request nutrition for this recipe.


recipe id: 94240
submitted by: SneakilyKawaiiChicken


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