recipe at a glance
ready in: 1-2 hrs
serves/makes: 1 cup
1 cup canned no-salt-added chicken broth
2 tablespoons walnut oil
2 tablespoons balsamic vinegar
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
1/4 teaspoon sugar
1/8 teaspoon black pepper
2 cloves garlic, minced
Bring chicken broth to a boil in a small saucepan; cook about 6 minutes or until reduced by 1/3.
Combine chicken broth and remaining ingredients in a jar; cover tightly and shake vigorously. Cover and chill.
PROTEIN 0.1 / FAT 1.7 / CARBOHYDRATE 0.5 / CHOLESTEROL 0 / IRON 0 / SODIUM 10 / CALCIUM 1
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