Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Tangerine Balsamic Vinaigrette
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- #84612
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cloves garlic
2 teaspoons honey
1 teaspoon mustard
1/2 cup freshly squeezed tangerine juice
1/4 cup balsamic vinegar
1 teaspoon freshly ground black pepper
1/4 cup water
1 cup olive oil
directions
Combine all ingredients except oil in blender. Blend well.
With machine running, slowly add oil until thoroughly blended.
added by
Angiebaby
nutrition data
127 calories, 14 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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