It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Best Sun-Dried Tomato Vinaigrette
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- #67824
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons balsamic/red vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
1 pinch salt
1 pinch black pepper
1/3 cup extra-virgin olive oil
directions
In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil.
Vinaigrette goes particularly well with leafy spring lettuce.
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nutrition data
83 calories, 9 grams fat, 1 grams carbohydrates, 0 grams protein per 1/2 ounce. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
July 22, 2013
Whisk the ingredient except the tomatoes first, then whisk them in otherwise they kinda clog up the whisk. Great combination of flavors and looks nice on the salad.