Dijon Vinaigrette Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/2 teaspoon Dijon mustard
1/4 teaspoon fine sea salt
1 pinch freshly ground white pepper
4 1/2 teaspoons sherry vinegar
4 1/2 tablespoons extra-virgin olive oil
Directions:
Whisk together the mustard, salt, pepper, and vinegar in a mixing bowl. Add oil slowly in a steady stream, whisking constantly until combined. (May be stored tightly covered in the refrigerator for up to one week.)
From: New York Magazine
This recipe from CDKitchen for Dijon Vinaigrette serves/makes 6
Recipe ID: 99324
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