Classic French Vinaigrette Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
1/2 cup red wine vinegar
1 1/2 cup corn or vegetable oil
1 clove (large) garlic, crushed
1 teaspoon fine Dijon mustard
salt and pepper to taste
Directions:
Crush garlic clove with a chef's knife and remove skin. Pour vinegar into a large bowl and add garlic. Let it sit for at least 20 minutes to infuse the vinegar. Remove garlic clove. Add oil, mustard and seasoning to vinegar. Emulsify with a whisk. Serve immediately, then store refrigerated.
This recipe from CDKitchen for Classic French Vinaigrette serves/makes 2 cups
Recipe ID: 53792
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