Balsamic Vinaigrette Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: .75 cup
Ingredients:
6 tablespoons Extra Virgin Olive Oil
9 teaspoons Balsamic Vinegar
4 1/2 teaspoons Minced Garlic
1 1/2 teaspoon Sugar
3/4 teaspoon Salt
Directions:
In a cup whisk olive oil, vinegar, garlic, sugar and salt until blended. Store in a covered container. Refrigerate any unused portion.
Per Serving (excluding unknown items): 64 Calories; 7g Fat (92.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 133mg Sodium.
Exchanges: 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.
This recipe from CDKitchen for Balsamic Vinaigrette serves/makes .75 cup
Recipe ID: 39427
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