Beer makes batters better, meat more tender, and sauces more flavorful.
Asian Inspired Vinaigrette
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- #56516
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons rice vinegar
2 tablespoons nam pla (fish sauce)
1 tablespoon granulated sugar
1/4 teaspoon freshly ground black pepper
1/2 cup peanut oil
directions
In a small bowl, combine garlic, lemon juice, vinegar, nam pla, sugar and pepper, whisking well to mix. Gradually whisk in peanut oil, whisking until an emulsion forms.
Keep refrigerated.
added by
tmarycook
nutrition data
Nutritional data has not been calculated yet.
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