Almond Vinaigrette Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: .75 cup

Ingredients:
1/2 cup slivered blanched almonds
1/4 cup olive oil
2 tablespoons freshly-squeezed lime juice
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper

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Directions:

Preheat the oven to 350F.

Spread the almonds on a baking sheet and bake until slightly golden, about 5 minutes.

Set aside to cool.

When the almonds are cool, transfer to a blender along with the remaining ingredients. Puree until smooth. Store in a container in the refrigerator up to 5 days.

This recipe from CDKitchen for Almond Vinaigrette serves/makes .75 cup

Recipe ID: 53234

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