cdkitchen > recipes > meals / dishes > desserts > bar cookies > rice krispie treats > custodian cruncheroos
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Custodian Cruncheroos
INGREDIENTS:
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice krispies
1 cup chocolate chips
1 cup butterscotch chips
DIRECTIONS:
In a large saucepan, combine sugar and corn syrup. Bring to a boil over medium heat. Remove from heat and stir in peanut butter. Mix in Rice Krispies.
Press into buttered 9 x 13 pan. Melt chips together and spread on top. Cool, then cut into bars.
NUTRITION:
This Custodian Cruncheroos recipe from CDKitchen serves/makes 24
Recipe ID: 51776
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Ready in: Under 30 minutes
Difficulty: 3/5