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Scallops In Wine Recipe

Submitted by: mary334

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 1/2 pound scallops
4 tablespoons butter
2 tablespoons lemon juice
3/4 cup dry white wine
parsley
lemon

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Directions:

Saute scallops in butter until they're opaque throughout. Add lemon juice and wine. Heat through and serve. Garnish with parsley and lemon wedges.

This recipe from CDKitchen for Scallops In Wine serves/makes 6

Recipe ID: 28636

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