Filets Mignons With Wine Glaze Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
2 filets mignons -- 1 1/4" Thick
1/2 cup Port Wine
1/4 cup Red Wine Vinegar
1/2 teaspoon Dijon mustard
1 1/2 teaspoon olive oil

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Directions:

Pat filets dry and season with salt and pepper. In a small bowl whisk together Port, vinegar, and mustard until combined well. In a non-stick skillet heat oil over moderately high heat until hot but not smoking and cook filets 4 minutes. Turn filets and cook 4 minutes more for medium-rare.

Transfer filets to a warm platter. Pour Port mixture carefully down side of skillet and boil, stirring, until reduced to about 2 tablespoons. Serve filets with glaze.

This recipe from CDKitchen for Filets Mignons With Wine Glaze serves/makes 2

Recipe ID: 19904

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