Vegetarian Fajitas With Portabello Mushrooms
ready in: 30-60 minutes
recipe id: 80673
cook method: stovetop
4 large portabello mushroom caps, sliced into long thin strips
2 large onions, sliced into long thin strips
2 large green bell peppers, sliced into long thin strips
1 large red bell pepper, sliced into long thin strips
2 tablespoons white wine vinegar
2 teaspoons vegetable oil
2 tablespoons finely minced cilantro
1 tablespoon finely minced garlic
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon chili powder
6 flour tortillas (8" size)
reduced fat cheddar cheese
lowfat sour cream
Combine all marinade ingredients.
Add sliced vegetables to marinade and marinate for 15 - 30 minutes.
Place vegetables in a large nonstick skillet over medium-high heat for 5 minutes or until vegetables are cooked but still slightly crisp. Drain any left-over liquid and place vegetables in a serving dish.
Assemble fajitas by rolling a portion of vegetable mixture and desired toppings into a tortilla.
nutritionNutritional data has not been calculated yet.
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