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Vegetarian Fajitas With Portabello Mushrooms

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 80673
cook method: stovetop

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ingredients


Fajitas

4 large portabello mushroom caps, sliced into long thin strips
2 large onions, sliced into long thin strips
2 large green bell peppers, sliced into long thin strips
1 large red bell pepper, sliced into long thin strips

Marinade

2 tablespoons white wine vinegar
2 teaspoons vegetable oil
2 tablespoons finely minced cilantro
1 tablespoon finely minced garlic
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon chili powder

To serve

6 flour tortillas (8" size)
reduced fat cheddar cheese
salsa
lowfat sour cream

directions

Combine all marinade ingredients.

Add sliced vegetables to marinade and marinate for 15 - 30 minutes.

Place vegetables in a large nonstick skillet over medium-high heat for 5 minutes or until vegetables are cooked but still slightly crisp. Drain any left-over liquid and place vegetables in a serving dish.

Assemble fajitas by rolling a portion of vegetable mixture and desired toppings into a tortilla.

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nutrition

Nutritional data has not been calculated yet.

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